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Baked beans in a cast-iron skillet garnished with bacon and parsley

What can I add to baked beans for flavor?


  • Author: Annie
  • Total Time: 30 mins
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Elevate canned baked beans with various sweet, savory, tangy, and spicy ingredients for a flavorful dish that pairs well with any meal.


Ingredients

1 can Baked Beans
2 tbsp Maple Syrup
2 tbsp Brown Sugar
1/2 cup Cooked Bacon, crumbled
1/2 Onion, chopped
2 cloves Garlic, minced
1 tbsp Worcestershire Sauce
1 tbsp Mustard
1/4 cup Apple Cider Vinegar
1 cup Shredded Cheddar Cheese


Instructions

  1. In a skillet, sauté chopped onions and minced garlic until translucent
  2. Add crumbled bacon, baked beans, maple syrup, brown sugar, Worcestershire sauce, mustard, and apple cider vinegar
  3. Stir well and simmer for 10 minutes on medium heat
  4. Top with shredded cheese and melt under the broiler for a few minutes if desired

Notes

Adjust sweetness and tang to your preference by tasting and adding more ingredients as necessary.

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Category: Dinner
  • Method: Baking
  • Cuisine: American