Description
Ultimate Crispy Roast Potatoes are a budget-friendly dish that combines a glass-like exterior with a fluffy interior, bringing gourmet flavors to your family dinner without breaking the bank.
Ingredients
3 lbs Russet or Yukon Gold Potatoes
1/2 cup Vegetable Oil or Beef Drippings
2 tbsp Kosher Salt
1/2 tsp Baking Soda
2 sprigs Fresh Rosemary (Optional)
1 tsp Garlic Powder
Instructions
- Preheat your oven to 425°F (220°C) and place a large roasting pan inside to heat
- Peel the potatoes and cut into 2-inch chunks. Place in a large pot covered with cold water by an inch, add salt and baking soda, and bring to a boil
- Simmer for about 8 to 10 minutes until the exterior is soft but the center is firm. Drain and let steam-dry for 2 minutes
- Rough up the potatoes in the pot by shaking them vigorously to create a fuzzy surface
- Remove the hot roasting pan from the oven, pour in oil, add the potatoes carefully, and turn to coat each piece
- Spread them out without crowding and roast for 20 minutes
- Flip the potatoes and roast for an additional 20 to 30 minutes, flipping once more halfway through until golden-brow
- Toss with extra salt and optional herbs while still hot before serving
Notes
For best results, do not skip the parboiling step and ensure the oil is hot before adding potatoes.
- Prep Time: 20 mins
- Cook Time: 60 mins
- Category: Dinner
- Method: Baking
- Cuisine: American