Description

Hot honey roasted carrots are a sweet and spicy side dish that brings bold flavors and a caramelized texture to your table. This recipe combines tender roasted carrots with a delicious hot honey glaze, making it a versatile and healthy addition to any meal.

Ingredients

1 pound Carrots, peeled and cut into 2-inch pieces
3 tablespoons Honey
2 tablespoons Olive Oil
1 teaspoon Chili Flakes
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
Optional: Fresh Herbs for garnish

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Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper
In a small bowl, mix honey, olive oil, chili flakes, salt, and pepper until smooth
Toss the carrots with the hot honey glaze until evenly coated
Spread the carrots in a single layer on the baking sheet
Roast for 25-30 minutes, flipping halfway through, until tender and caramelized
Garnish with fresh herbs if desired before serving

Notes

Adjust the amount of chili flakes based on your spice preference.

Ensure carrots are evenly sized for uniform cooking.

Prep Time: 20 mins
Cook Time: 30 mins
Category: Dinner
Method: Baking
Cuisine: American