Description
The Ultimate 20-Minute Pepper Steak: Better Than Takeout is a quick and flavorful dish that brings global flavors right to your dinner table. It features juicy beef, vibrant bell peppers, and a savory sauce that's easy to make at home, offering a healthier and fresher alternative to takeout.
Ingredients
1 lb Flank Steak or Sirloin Steak
2 tbsp Soy Sauce
1 tbsp Cornstarch
1 tsp Sesame Oil
2-3 medium Bell Peppers (Red, Green, Yellow), sliced into strips
1 medium Onion (Yellow or White), sliced
3-4 cloves Garlic, minced
1 inch piece Fresh Ginger, grated or minced
3 tbsp Soy Sauce
1/2 cup Beef Broth
1 tbsp Honey or Brown Sugar
1 tbsp Rice Vinegar
1 tsp Cornstarch
1/2 tsp Black Pepper, freshly ground
2 tbsp Vegetable or Canola Oil
Optional: Sesame Seeds for garnish
Optional: Green Onions, sliced for garnish
Instructions
- Prepare the Beef: Pat your beef slices dry with paper towels, then mix with 2 tbsp soy sauce, 1 tbsp cornstarch, and 1 tsp sesame oil. Set aside to marinate
- Chop the Vegetables: Slice bell peppers and onion, and mince the garlic and ginger
- Whisk the Sauce: Combine 3 tbsp soy sauce, 1/2 cup beef broth, 1 tbsp honey, 1 tbsp rice vinegar, 1 tsp cornstarch, and 1/2 tsp black pepper in a bowl
- Sear the Beef: Heat 1 tbsp oil in a skillet, sear the beef in batches for 1-2 minutes per side, then set aside
- Sauté the Vegetables: In the same pan, add remaining oil and cook onions for 2-3 minutes, then add bell peppers, garlic, and ginger, stirring for another 3-4 minutes
- Combine and Thicken: Return beef to the pan, add the sauce, and stir until thickened, about 1-2 minutes
- Serve Immediately: Garnish with sesame seeds and green onions, and enjoy over rice or noodles
Notes
Slice beef against the grain for tenderness.
Prep all ingredients before cooking for a smooth process.
Taste the sauce before adding it to adjust flavor to your liking.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian