Description
Discover the Secret to the Juiciest Baked Lemon Chicken Thighs, a comforting and easy recipe perfect for busy weeknights. This dish combines zesty lemon, garlic, and aromatic herbs to create a flavorful and tender chicken that your whole family will love.
Ingredients
8 pieces Bone-in, skin-on chicken thighs
2 pieces Fresh lemons, zested and juiced
3 tablespoons Olive oil
4-5 cloves Garlic, minced
1 teaspoon Dried oregano
1 teaspoon Dried thyme
1/2 teaspoon Paprika
1 teaspoon Salt, or to taste
1/2 teaspoon Black pepper, or to taste
Chopped Fresh parsley or cilantro, optional
Instructions
- Pat the chicken thighs thoroughly dry with paper towels and place them in a large bowl
- In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, oregano, thyme, paprika, salt, and black pepper
- Pour the marinade over the chicken thighs, ensuring each piece is well coated. Refrigerate for at least 30 minutes, ideally 2-4 hours
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish
- Remove the chicken from the marinade and arrange it skin-side up in the baking dish
- Bake for 35-45 minutes, until the internal temperature reaches 175°F (80°C). Optionally broil for the last 3-5 minutes for extra crispiness
- Let the chicken rest for 5-10 minutes before serving. Garnish with fresh parsley or cilantro if desired
Notes
For best results, use fresh lemons and herbs.
Marinating overnight enhances flavor and tenderness.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Dinner
- Method: Baking
- Cuisine: American