Description
The Best Fudgy Chewy Browkies (Brookies) – Savvy Bites combine the rich, crackly top of brownies with the golden, buttery crunch of cookies, creating the ultimate comfort food for gatherings.
Ingredients
1/2 cup Unsalted Butter (melted)
1 cup Granulated Sugar
2 units Large Eggs
1 tsp Vanilla Extract
1/2 cup Unsweetened Cocoa Powder
1/2 cup All-Purpose Flour
1/2 cup Unsalted Butter (softened)
1/2 cup Light Brown Sugar
1/4 cup Granulated Sugar
1 unit Large Egg
1 1/4 cups All-Purpose Flour
1/2 tsp Baking Soda
1 cup Semi-Sweet Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch square baking pa
- Prepare the brownie layer by whisking together the melted butter and granulated sugar. Add eggs and vanilla, and mix until smooth
- Sift in cocoa powder and flour, stirring gently until just combined. Pour into the prepared pan and spread evenly
- For the cookie layer, cream together the softened butter, brown sugar, and granulated sugar. Add egg and vanilla, mixing well
- Gradually stir in flour, baking soda, and salt. Fold in chocolate chips
- Scoop small chunks of cookie dough and drop over brownie batter
- Bake for 30-35 minutes until the cookie top is golden brown and a toothpick comes out with moist crumbs
- Let cool in the pan before slicing into squares
Notes
Use room temperature eggs for better emulsification.
Do not overmix the brownie batter to maintain fudginess.
For a decorative touch, sprinkle flaky sea salt over the top after baking.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American