Description
These Spinach and Ricotta Rolls represent a perfect fusion of Italian flavors and British-style pastry techniques. Flaky puff pastry encases a creamy, savory filling of spinach, ricotta, and feta, making them a sophisticated yet comforting snack or meal. They're versatile, freezer-friendly, and can be served as a main dish or appetizer.
Ingredients
10 oz Frozen Spinach
1 cup Ricotta Cheese
1/2 cup Feta Cheese
2 sheets Puff Pastry
1 large Egg
2 cloves Garlic, minced
1 tsp Lemon Zest
1/4 tsp Nutmeg
1 tbsp Sesame Seeds
Salt and Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper
- Thaw the frozen spinach completely and squeeze out excess moisture using a clean kitchen towel
- In a mixing bowl, combine the drained spinach, ricotta, crumbled feta, minced garlic, lemon zest, nutmeg, and half of the beaten egg. Season with salt and black pepper
- Roll out the puff pastry sheets and cut each in half lengthwise to create rectangles. Spoon the filling down the center of each rectangle
- Brush the edges with the remaining egg wash, roll to seal, and place seam-side down on the baking sheets. Cut into individual rolls
- Brush the tops with egg wash, sprinkle with sesame seeds, score vents, and bake for 20-25 minutes until golden brow
Notes
Ensure the spinach is very dry to prevent sogginess.
For extra flavor, you can sauté the spinach with garlic before mixing.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: Italian/Australian