Description
These Soft Molasses Cookies strike the perfect balance between spice and sweet, offering a tender texture and a complex flavor profile. They are easy to make with high-quality ingredients and can be enjoyed by all.
Ingredients
2 ¼ cups All-Purpose Flour
¾ cup Unsalted Butter (softened)
1 cup Granulated Sugar (plus extra for rolling)
¼ cup Unsulphured Molasses
1 Large Egg
2 teaspoons Baking Soda
1 ½ teaspoons Ground Ginger
1 teaspoon Ground Cinnamo
½ teaspoon Ground Cloves
¼ teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy
- Add the egg and molasses, beating until fully combined
- In a separate bowl, whisk together flour, baking soda, spices, and salt
- Gradually mix the dry ingredients into the wet ingredients until just combined
- Chill the dough in the refrigerator for at least 30 minutes
- Roll tablespoon-sized balls of dough in granulated sugar and place on baking sheets
- Bake for 8 to 10 minutes until edges are set but centers are soft
- Cool on baking sheets for 5 minutes before transferring to wire racks
Notes
Use unsulphured molasses for the best flavor.
Ensure all ingredients are at room temperature for better mixing results.
Adjust spices for personal taste preferences.
- Prep Time: 30 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American