Description
Cinnamon Spiced Apple Chips are a delightful, healthy snack made from Honeycrisp apples, baked until crispy and flavored with cinnamon and a pinch of salt.
Ingredients
3-4 Large Apples (Honeycrisp or Fuji)
1-2 teaspoons Ground Cinnamo
One tiny pinch Sea Salt
2 sheets Non-stick Parchment Paper
Instructions
- Preheat oven to 225°F (107°C)
- Wash and dry apples; slice into paper-thin rounds without peeling
- Remove seeds and arrange slices on parchment-lined baking sheets in a single layer
- Lightly dust slices with cinnamon and a pinch of salt
- Bake for 45 to 60 minutes, flip slices, and bake for another 45 to 60 minutes until edges curl and slices look dry
- Cool for 5 to 10 minutes on a cooling rack to achieve crispness
Notes
Use a mandoline for uniform thickness.
Store in an airtight container to maintain crispness.
- Prep Time: 20 mins
- Cook Time: 120 mins
- Category: Snack
- Method: Baking
- Cuisine: American