Description
Savory Slow Cooker Beef Tips with Rich Herb Gravy is a hearty, comforting dish that transforms tougher cuts of beef into tender morsels with a luscious gravy. Perfect for cold evenings or busy weeknights, it is easy to prepare and offers incredible flavor and versatility.
Ingredients
2.5 – 3 lbs Boneless Beef Chuck Roast or Sirloin Tips, cut into 1.5-2 inch cubes
1/4 cup All-Purpose Flour
1 teaspoon Kosher Salt
1/2 teaspoon Black Pepper
2 tablespoons Olive Oil
1 large Yellow Onion, chopped
4 cloves Garlic, minced
4 cups Beef Broth (low sodium)
2 tablespoons Worcestershire Sauce
1 tablespoon Tomato Paste
1 teaspoon Dried Thyme
1/2 teaspoon Dried Rosemary, crushed
2 Bay Leaves
2 tablespoons Cornstarch for thickening
2 tablespoons Cold Water for cornstarch slurry
2 tablespoons Fresh Parsley, chopped for garnish
Instructions
- Pat the beef cubes dry with paper towels. In a shallow bowl, combine the all-purpose flour, kosher salt, and black pepper. Toss the beef cubes in this mixture until evenly coated
- Heat the olive oil in a large skillet over medium-high heat. Sear the beef on all sides until browned, then transfer to the slow cooker
- Add the chopped onion to the skillet, scraping up browned bits. Sauté for 5-7 minutes until softened, then add the garlic and tomato paste, cooking for another minute
- Pour 1/2 cup beef broth into the skillet, deglaze, then transfer the mixture to the slow cooker
- Add remaining beef broth, Worcestershire sauce, thyme, rosemary, and bay leaves to the slow cooker. Stir gently to combine
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender
- Remove bay leaves. Whisk together cornstarch and cold water to make a slurry. Add to the slow cooker and stir continuously until thickened, cooking for an additional 15-30 minutes
- Adjust seasonings and serve over desired accompaniments, garnished with fresh parsley
Notes
For a gluten-free version, substitute all-purpose flour with a gluten-free blend or cornstarch.
- Prep Time: 20 mins
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American