Description
This Savory Round Roast recipe transforms an affordable cut of meat into a delicious meal with a perfect crispy crust and tender interior, perfect for weeknight dinners and special occasions.
Ingredients
3-4 pounds Boneless Beef Round Roast
2 tablespoons Kosher Salt
1 tablespoon Freshly Ground Black Pepper
1 tablespoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Smoked Paprika
1 teaspoon Dried Rosemary (crushed)
2 tablespoons Olive Oil or Avocado Oil
1/2 cup Beef Broth or Water
Instructions
- Prepare the Roast: Remove roast from packaging and pat dry with paper towels. Let sit at room temperature for 30-60 minutes
- Make the Rub: Combine kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and crushed rosemary in a small bowl
- Season Generously: Drizzle olive oil over the roast and rub in. Apply spice mixture liberally all over the roast
- Preheat Your Oven: Preheat oven to 450°F (230°C) and place a wire rack in a roasting pan. Pour 1/2 cup beef broth or water into the pa
- Initial High-Heat Roast: Place the roast on the wire rack and roast at 450°F (230°C) for 15 minutes
- Reduce Heat and Continue Roasting: Lower the oven temperature to 325°F (160°C) and continue roasting for 45-75 minutes until desired doneness
- Rest the Roast: Remove from oven and tent loosely with foil. Let rest for 15-20 minutes
- Slice and Serve: Slice against the grain into thin slices and serve
Notes
Pat the roast dry aggressively to ensure a crispy crust.
Using a meat thermometer will help ensure perfect doneness.
- Prep Time: 20 mins
- Cook Time: 60 mins
- Category: Dinner
- Method: Baking
- Cuisine: American