Description
This Roasted Citrus Herb Turkey Breast is a budget-friendly and flavorful centerpiece for your holiday meal. With fresh citrus and herbs, it maximizes moisture and taste, perfect for a memorable dinner without breaking the bank.
Ingredients
6-7 lbs Bone-in Turkey Breast
1/2 cup Unsalted Butter
1 large Naval Orange
1 large Lemo
2 tablespoons Fresh Rosemary
1 tablespoon Fresh Thyme
4 cloves Garlic
2 teaspoons Kosher Salt
1 teaspoon Black Pepper
2 tablespoons Olive Oil
Instructions
- Preheat your oven to 325°F (165°C)
- Remove the turkey from its packaging and pat the skin dry with paper towels
- Combine the softened butter, citrus zest, minced garlic, chopped herbs, salt, and pepper in a bowl to create a smooth paste
- Lift the skin of the turkey breast and spread half of the herb butter under the ski
- Rub the remaining butter over the outside of the ski
- Place orange and lemon slices at the bottom of a roasting pan and set the turkey breast on top
- Roast for approximately 20 minutes per pound, basting every 45 minutes
- Check the internal temperature; the turkey is done when it reaches 165°F (74°C)
- Remove from the oven and let rest for 15-20 minutes before carving
Notes
For a slow cooker version, add very little liquid and cook on low for 5-6 hours.
Let the turkey sit at room temperature for 30 minutes before roasting for even cooking.
- Prep Time: 20 mins
- Cook Time: 2 hours
- Category: Dinner
- Method: Baking
- Cuisine: American