Description
Quick Tuna Dip and Healthy Feta Dip Recipe Ideas are affordable, quick, and healthy snacks that you can prepare in under ten minutes using basic pantry ingredients.
Ingredients
2 cans Tuna (in water, drained)
1/4 cup Greek Yogurt or Light Mayo
1 tbsp Lemon Juice
Fresh Dill or Dried Parsley
Black Pepper & Garlic Powder
8 oz Feta Cheese
1/2 cup Plain Greek Yogurt
1 tbsp Lemon Juice & Zest
Fresh Oregano or Basil
Red Pepper Flakes & Garlic
Diced Celery or Red Onio
Drizzle of Olive Oil
Instructions
- For the Tuna Dip, drain the canned tuna thoroughly and flake into a medium bowl
- Add Greek yogurt (or mayo), lemon juice, and seasonings. Stir in diced celery or red onion for crunch
- For the Feta Dip, place feta cheese and Greek yogurt in a food processor. Add lemon juice, lemon zest, and a clove of garlic
- Pulse until the mixture reaches desired consistency. Drizzle with olive oil and top with herbs and red pepper flakes
Notes
Serve Tuna Dip with cucumber slices, bell pepper strips, or whole-wheat pita bread.
Feta Dip can be used as a spread in wraps or on salads.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: Mixing
- Cuisine: American