Description
Pumpkin & Gouda Stuffed Shells are a delightful combination of earthy pumpkin and smoky gouda, creating a velvety textured filling that's perfect for a cozy meal. This recipe is simple yet impressive, making it an ideal choice for dinner parties or holiday gatherings.
Ingredients
12 oz Jumbo Pasta Shells
15 oz Pumpkin Puree
15 oz Ricotta Cheese
2 cups Smoked Gouda
1 large Egg
2 tbsp Fresh Sage
3 cloves Garlic
1/4 tsp Nutmeg
1 cup Heavy Cream
1/2 cup Parmesan Cheese
Salt and Pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish
- Cook Jumbo Pasta Shells in salted boiling water until al dente, then drain and rinse with cool water
- In a mixing bowl, combine Pumpkin Puree, Ricotta Cheese, 1 cup Smoked Gouda, Egg, Garlic, Sage, Nutmeg, Salt, and Pepper until smooth
- Stuff each shell with 2 tablespoons of filling and place into the baking dish
- Pour Heavy Cream over the shells and sprinkle remaining Smoked Gouda and Parmesan Cheese on top
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 to 15 minutes until bubbly and golde
- Let rest for 5 minutes before serving
Notes
For a gluten-free version, use gluten-free pasta shells.
You can substitute smoked gouda with sharp white cheddar or fontina if needed.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: American