Description
Mediterranean-inspired Chocolate Chip Protein Muffin that combines nutritious ingredients to create a delicious snack for kids.
Ingredients
2 Cups Almond Flour
2 Scoops Whey or Pea Protein Powder (Vanilla)
1 Cup Greek Yogurt (Plain, Full Fat)
2 units Eggs (Large)
1/4 Cup Honey or Maple Syrup
1/3 Cup Tahini or Creamy Almond Butter
1 tsp Baking Soda
1/2 Cup Dark Chocolate Chips
1/2 tsp Cinnamo
1/2 tsp Sea Salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with silicone liners or grease with coconut oil
- In a large mixing bowl, whisk the eggs, Greek yogurt, honey, and almond butter until smooth and creamy
- Sift in the dry ingredients: almond flour, protein powder, baking soda, cinnamon, and salt. Fold gently
- Fold in the dark chocolate chips
- Distribute the batter evenly among the muffin cups, filling each about three-quarters full
- Bake for 18 to 22 minutes, until a toothpick comes out clean when inserted
- Cool in the tin for 5 minutes before transferring to a wire rack
Notes
Use room temperature eggs and yogurt for a smoother batter.
If the batter is too thick, add a tablespoon of almond milk.
- Prep Time: 20 mins
- Cook Time: 22 mins
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean