Description
Pretty in Pink: Strawberry Milkshake Pound Cake (Soft, Pink & Swirled) is a delightful dessert that combines the nostalgic flavor of a strawberry milkshake with the elegance of a classic pound cake. This cake features a vibrant pink swirl of strawberry batter within a moist, buttery cake, making each slice a feast for the eyes and the palate.
Ingredients
1 ½ cups Unsalted Butter
2 ½ cups Granulated Sugar
5 large Eggs
1 teaspoon Vanilla Extract
3 cups All-Purpose Flour
1 teaspoon Baking Powder
½ teaspoon Salt
1 cup Whole Milk
½ cup Strawberry Puree
2 tablespoons Granulated Sugar (for puree)
¼ teaspoon Red Food Coloring (optional)
2 tablespoons Strawberry Milkshake Powder
Instructions
- Preheat your oven to 325°F (160°C) and grease and flour a Bundt or loaf pa
- Prepare strawberry puree by blending strawberries and straining to remove seeds, then mix with sugar and food coloring if using
- In a bowl, cream together butter and sugar until light and fluffy
- Add eggs one at a time, mixing well, then add vanilla
- In another bowl, whisk together flour, baking powder, and salt
- Gradually add dry ingredients to the wet mixture, alternating with milk, mixing just until combined
- Divide the batter and fold strawberry puree and milkshake powder into one half
- Layer and swirl the batters in the pan, then bake until a skewer comes out clea
- Let cool before inverting and serving
Notes
Ensure all ingredients are at room temperature for best results.
Do not overmix the batter to maintain a soft texture.
- Prep Time: 20 mins
- Cook Time: 75 mins
- Category: Dessert
- Method: Baking
- Cuisine: American