Description
A restorative fusion broth that utilizes ginger and turmeric to cleanse your gut while providing a delicious and flavorful experience.
Ingredients
3 inch piece Fresh Ginger Root, grated
2 inch piece Fresh Turmeric Root, grated
4 cloves Garlic Cloves, minced
6 cups Bone Broth or Miso Broth
2 cups Bok Choy or Kale, chopped
1 whole Lemon Juice
1/2 cup Cilantro, chopped
1 tablespoon Coconut Oil
Instructions
- Heat the coconut oil in a large stockpot over medium heat
- Add the grated ginger, turmeric, and minced garlic to the pot. Sauté them for 2-3 minutes until aromatic
- Pour in the bone broth or miso broth and stir to combine
- Bring the broth to a gentle simmer, letting it simmer for about 15 minutes to meld the flavors
- Add the chopped bok choy or kale and cook for 3-4 minutes until bright green and tender
- Turn off the heat and stir in the fresh lemon juice and chopped cilantro
- Ladle the soup into bowls and serve warm
Notes
For a vegan version, substitute bone broth with shiitake mushroom broth.
You can use ground turmeric if fresh is unavailable, but fresh gives a better flavor.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Simmering
- Cuisine: Thai/Indian Fusion