Description
This Mexican Street Corn Salad is a flavorful and vibrant dish that combines the creamy, tangy, and spicy flavors of classic street corn in a salad format. It's quick, budget-friendly, and loved by both kids and adults.
Ingredients
16 oz Frozen or Canned Cor
3 tablespoons Mayonnaise
2 tablespoons Sour Cream or Greek Yogurt
1/3 cup Cotija Cheese or Feta
1/4 cup Fresh Cilantro, chopped
1 large Lime, juiced
1 teaspoon Chili Powder
1 clove Garlic, minced
1 small Jalapeño, seeded and diced (optional)
Salt and Pepper, to taste
Instructions
- Heat a large cast-iron skillet or non-stick pan over medium-high heat and add a tiny bit of oil or butter
- Add the corn to the hot pan in an even layer and let it sit undisturbed for 3-4 minutes to develop charred spots
- Stir the corn and let it char for another few minutes until golden and toasted
- While the corn chars, prepare the dressing by whisking together mayonnaise, sour cream, lime juice, chili powder, and minced garlic in a large mixing bowl
- Once the corn is ready, remove it from the heat and let it cool for a minute before adding it to the dressing
- Toss the corn with the dressing, then fold in Cotija cheese, cilantro, and jalapeño
- Taste and adjust with salt or extra lime juice as needed
- Serve warm or chill in the fridge for an hour before serving
Notes
Can substitute Feta for Cotija cheese if necessary.
Use fresh lime juice for the best flavor.
This salad can be made ahead of time and tastes better the next day.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Salad
- Method: Stirring
- Cuisine: Mexican