Description
Marry Me Salmon is a rich and flavorful dish that combines salmon fillets with a creamy sauce made from heavy cream, parmesan cheese, and sun-dried tomatoes, resulting in a meal that's sure to impress your guests.
Ingredients
4 (6-ounce) Salmon Fillets
2 tablespoons Olive Oil (or oil from sun-dried tomatoes)
to taste Salt and Black Pepper
3 cloves Garlic, minced
1/2 cup Sun-dried Tomatoes, chopped
1 cup Heavy Cream
1/2 cup Chicken Broth
1/2 cup Grated Parmesan Cheese
1/2 teaspoon Red Pepper Flakes
1 teaspoon Dried Oregano
2 cups Fresh Baby Spinach
Fresh Basil for garnish
Instructions
- Pat the salmon fillets dry and season with salt and pepper. Heat oil in a skillet over medium-high heat and sear salmon, skin-side down, for 4-5 minutes until crispy, then flip and cook for another 2-3 minutes. Set aside
- Lower heat to medium, add minced garlic to the skillet and sauté for a minute. Add sun-dried tomatoes, then pour in chicken broth and scrape up browned bits. Stir in heavy cream and bring to a gentle simmer. Add parmesan, oregano, and red pepper flakes, and stir until cheese is melted. Add spinach and stir until wilted
- Return the salmon to the skillet, spoon sauce over, and heat for another minute. Garnish with fresh basil and a squeeze of lemon juice. Serve immediately
Notes
For a lighter version, substitute half-and-half for the heavy cream.
Fresh garlic provides better flavor than jarred garlic.
Monitor the internal temperature of the salmon; aim for 145°F for perfect doneness.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Skillet cooking
- Cuisine: American