Description
Leftover Mashed Potato Cheese Puffs are a delightful transformation of cold mashed potatoes, creating a savory snack with a golden crunch outside and a soft, cheesy interior. Perfect for turning leftovers into a gourmet treat that minimizes food waste.
Ingredients
2 cups Leftover Mashed Potatoes
2 large Eggs
1/2 cup Sharp Cheddar Cheese (Shredded)
1/4 cup Parmesan Cheese (Grated)
2 tablespoons Fresh Chives (Minced)
1/2 teaspoon Garlic Powder
1/4 teaspoon Black Pepper
Salt to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a muffin tin or baking sheet with parchment paper and lightly grease if using a muffin ti
- In a large mixing bowl, place the leftover mashed potatoes and break them up until smooth. Add the eggs one at a time, whisking until fully incorporated before adding the next
- Fold in the Sharp Cheddar, Parmesan, chives, garlic powder, and black pepper. Taste and add salt if needed to balance flavors
- Use a small cookie scoop or tablespoon to drop mounds of the mixture onto the prepared pan, aiming for about 2 tablespoons per puff
- Bake for 20-25 minutes until the puffs are golden brown. Let them cool for 5 minutes in the pan before transferring to a wire rack
Notes
Ensure potatoes are at room temperature for smooth incorporation with eggs.
If potatoes are too moist, add a tablespoon or two of flour or breadcrumbs for better structure.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American