Description
Keto Cream Cheese Cookies are soft, tangy cookies made with cream cheese and almond flour that offer a low-carb and delicious alternative to traditional cookies.
Ingredients
2 cups Super-fine Almond Flour
4 oz Full-Fat Cream Cheese
4 tbsp Unsalted Butter
1/2 cup Granulated Erythritol/Monk Fruit
1 Large Egg
1 tsp Vanilla Extract
1/2 tsp Baking Powder
1/4 tsp Sea Salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper
- In a mixing bowl, combine softened cream cheese and unsalted butter, beating until fluffy
- Add granulated sweetener and beat for another minute
- Crack the egg into the bowl and add vanilla extract, mixing until just combined
- In another bowl, whisk together almond flour, baking powder, and sea salt
- Slowly add dry ingredients to the wet mixture and stir until a sticky dough forms
- If dough is too soft, refrigerate for 15 minutes
- Use a cookie scoop to form balls and place on the baking sheet, pressing down slightly
- Bake for 10 to 12 minutes until edges are golden but centers are soft
- Cool on the baking sheet for at least 10 minutes before transferring to a wire rack
Notes
Use room temperature ingredients for best results.
Chill dough if it's too soft to handle.
Baking time may vary based on oven calibration.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: Danish-American