Description
Japanese Water to burn All The Fat easily is a refreshing infusion made with ginger and lemon that boosts metabolism and aids digestion.
Ingredients
2-3 inches Fresh Ginger Root
2 whole Organic Lemons
1.5 Liters Filtered Water
1 Teaspoon Raw Honey (optional)
5-6 Mint Leaves (optional)
Instructions
- Wash the ginger root thoroughly and slice it into very thin rounds
- Place 1.5 liters of filtered water into a large stainless steel pot and bring it to a rolling boil
- Add the sliced ginger to the boiling water, reduce the heat to low and let it simmer for about 10 to 12 minutes
- Remove the pot from heat and let the ginger water cool to room temperature
- Squeeze the juice of two organic lemons into the cooled mixture and optionally drop in the spent lemon halves
- Strain the mixture into a glass pitcher or individual bottles
Notes
Use fresh ginger for best results.
For a refreshing twist, consider cold infusing in the fridge overnight.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Beverage
- Method: Infusion
- Cuisine: Japanese