Description
These Ingredient Healthy No Bake Cookie Dough Bars are a simple, nutritious treat that requires no baking and is perfect for busy households. Made with wholesome ingredients, they provide a sweet snack without the sugar crash, making them loved by both kids and parents alike.
Ingredients
2 cups Almond Flour or Oat Flour
1/2 cup Natural Nut Butter
1/3 cup Pure Maple Syrup
1/2 cup Dark Chocolate Chips
1 teaspoon Vanilla Extract
1/4 teaspoon Sea Salt
Instructions
- Prepare an 8×8 inch baking pan lined with parchment paper
- In a large mixing bowl, combine nut butter, maple syrup, and vanilla extract until smooth
- Gradually fold in almond flour and sea salt until well mixed
- Gently fold in chocolate chips
- Transfer the mixture to the prepared pan and press down firmly
- Refrigerate for at least 1 hour or freeze for 30 minutes until firm
- Lift the bars out using the parchment paper and cut into squares
Notes
For nut allergy substitutions, use sunflower seed butter or tahini.
If dough is too crumbly, add a tablespoon of liquid; if too sticky, add more flour.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No Bake
- Cuisine: American