Description

Gordon Ramsay Carrots are a deliciously glazed side dish that elevates carrots with caramelization using butter, honey, and herbs for a sweet and savory flavor.

Ingredients

1 lb Fresh Carrots
2 tablespoons Butter
1 tablespoon Olive Oil
1-2 tablespoons Honey
2 sprigs Fresh Thyme or Rosemary
1-2 cloves Garlic (Optional)
1/4 cup Water or Vegetable Stock
Sea Salt to taste
Black Pepper to taste

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Instructions

Peel the carrots and cut them into even batons or diagonal slices
In a large skillet over medium heat, combine butter and olive oil
Add the carrots to the skillet and sauté for 3-5 minutes until they start to softe
Drizzle honey over the carrots and add thyme or rosemary sprigs; stir gently to combine
Deglaze the pan by adding water or vegetable stock to the skillet
Increase heat slightly and let the liquid reduce, caramelizing the carrots
Check tenderness with a fork; they should be tender but still slightly firm
Season with sea salt and freshly ground black pepper to taste
Garnish as desired and serve warm

Notes

Fresh, medium-sized carrots work best for retention of texture and flavor.

Avoid overcrowding the pan to ensure proper caramelization.

Use the right balance of honey and seasoning to enhance the dish.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Pan-roasting
Cuisine: American