Description
These Honey Garlic Butter Roasted Carrots are a delightful side dish that balances sweet, salty, and umami flavors with a sticky glaze that caramelizes during roasting, making the humble carrot a star on your dinner table.
Ingredients
2 lbs Fresh Whole Carrots
4 tbsp Unsalted Butter
3 tbsp Honey
4 cloves Fresh Garlic, Minced
1 tsp Kosher Salt
1/2 tsp Black Pepper
2 tbsp Fresh Parsley
Instructions
- Preheat your oven to 400°F (200°C)
- Wash and peel your carrots, slicing thick ones in half lengthwise
- Melt the butter, then whisk in the honey, minced garlic, salt, and pepper
- Place the carrots on a baking sheet, coat them with the glaze, and spread them in a single layer
- Roast for 20 to 25 minutes, tossing halfway through cooking
- Transfer to a serving dish, drizzle any remaining glaze, and sprinkle with fresh parsley
Notes
For the best results, use fresh garlic and ensure the carrots are dry before roasting.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American