Description
These Spicy Moroccan Roasted Chickpeas are a high protein snack that combines the bold flavors of North African spices with the crunchiness of roasted chickpeas, making them a satisfying and healthy treat.
Ingredients
2 cans (15 oz each) Canned Chickpeas
2 tablespoons Extra Virgin Olive Oil
1 teaspoon Smoked Paprika
1 teaspoon Ground Cumi
1/2 teaspoon Garlic Powder
1/2 teaspoon Sea Salt
1/4 teaspoon Cayenne Pepper
1 teaspoon Lemon Zest
Instructions
- Preheat the oven to 400°F (200°C)
- Rinse the chickpeas under cold water in a colander and shake to remove excess liquid
- Place the chickpeas on a towel and dry them thoroughly
- Spread the chickpeas on a baking sheet and roast for 15 minutes without oil or spices
- Remove from the oven, drizzle with olive oil, and add spices. Toss to coat
- Return to the oven for another 15-20 minutes, shaking every 5 minutes
- Turn off the oven and leave the chickpeas to cool inside for 10 minutes
- Toss with lemon zest before serving
Notes
Test for crunchiness and ensure chickpeas are dry before cooking for best results.
Adjust spices and oil based on personal preference.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Snack
- Method: Baking
- Cuisine: Moroccan