Description
Healthy Strawberry Cheesecake Bowls are a quick, budget-friendly dessert made with Greek yogurt, low-fat cream cheese, and fresh strawberries, providing a creamy and satisfying treat without the high calorie count of traditional cheesecake.
Ingredients
2 cups Plain Greek Yogurt
4 oz Low-Fat Cream Cheese
1.5 cups Fresh Strawberries
3-4 tbsp Honey or Maple Syrup
1 tsp Vanilla Extract
4 Full Sheets Graham Crackers
1 tsp Lemon Juice
Instructions
- Wash and hull your strawberries. Dice them into small, bite-sized pieces
- In a medium mixing bowl, beat the softened cream cheese until it is completely smooth
- Add the Greek yogurt, honey, vanilla extract, and lemon juice to the cream cheese and whisk until light and fluffy
- Crush the graham crackers in a plastic bag until you have a mix of fine crumbs and small chunks
- In four small bowls or jars, layer graham cracker crumbs, a scoop of the yogurt mixture, and a layer of diced strawberries. Repeat layers if possible
- Chill in the fridge for about 15 minutes before serving
Notes
Use room temperature cream cheese for better mixing.
Macerate strawberries with a bit of honey for extra flavor.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American