Description
A Healthy Greek Yogurt Cookie Dough that transforms simple, wholesome ingredients into a decadent treat that nourishes your body while satisfying your soul. This guilt-free snack is perfect for late-night cravings or a quick post-workout boost.
Ingredients
1/2 cup Plain Greek Yogurt (Full fat or 2%)
1 1/2 cups Almond Flour (Super Fine)
3 tablespoons Maple Syrup or Honey
1 teaspoon Vanilla Extract
1/4 teaspoon Salt
1/4 cup Mini Chocolate Chips
1 scoop Optional: Protein Powder
Instructions
- In a medium-sized mixing bowl, combine the Greek yogurt, maple syrup, and vanilla extract. Whisk until smooth
- Sift the almond flour and salt into the wet mixture. Fold gently until combined
- Adjust the texture by adding more almond flour or yogurt if needed
- Fold in the mini chocolate chips
- Chill in the refrigerator for 15 minutes if desired
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Freeze in small balls for a frozen treat.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-Bake
- Cuisine: American