Florida Shrimp Pie

Welcome to my kitchen, where the butter is always soft and the hospitality is always warm. If you have ever spent a humid afternoon on the Florida coast, you know exactly what I am talking about. The air smells like salt, the sun warms your skin, and the seafood tastes like it came straight from the heavens.

One dish stands out among the rest when I think about those coastal gatherings: the legendary Florida Shrimp Pie. I remember the first time I pulled a piping hot Florida Shrimp Pie out of the oven in a small kitchen near Pensacola. My friends gathered around the table, drawn in by the aroma of sautéed peppers, sharp cheddar, and succulent, wild-caught shrimp.

This Florida Shrimp Pie is more than just a recipe; it is a piece of my history. It brings people together with its bold flavors and comforting, golden-brown crust. When you serve a Florida Shrimp Pie, you are not just serving dinner.

You are serving a slice of the Sunshine State and a whole lot of Southern heart. Let’s dive into how you can bring this Florida Shrimp Pie into your own home.

Why You’ll Love This Florida Shrimp Pie Recipe

You will absolutely adore this Florida Shrimp Pie because it bridges the gap between sophisticated coastal dining and hearty, down-home comfort food. Many people think of pies as strictly sweet desserts, but this savory Florida Shrimp Pie will change your mind forever. It features a rich, custard-like base that holds together plump, juicy shrimp and a medley of vibrant vegetables.

The Florida Shrimp Pie offers a perfect balance of textures, from the flaky, buttery crust to the creamy filling. You will also love how versatile the Florida Shrimp Pie is. You can serve it for a fancy Sunday brunch or a casual weeknight dinner with the family.

This Florida Shrimp Pie also showcases the incredible natural sweetness of fresh shrimp, enhanced by just the right amount of Southern spice. If you love bold flavors and satisfying meals that fill the belly and the soul, this Florida Shrimp Pie belongs in your regular rotation. Every bite of Florida Shrimp Pie feels like a warm hug from the Gulf of Mexico.

Ingredients You’ll Need

To make the best Florida Shrimp Pie of your life, you need to start with high-quality ingredients. I always recommend using fresh, wild-caught shrimp if you can find them. They provide a much better snap and flavor for your Florida Shrimp Pie. Below is a list of everything you will need to get started on your savory masterpiece.

Substitutions & Variations

I believe every cook should put their own spin on a dish, and the Florida Shrimp Pie is no exception. If you want to change things up, you have plenty of options. For instance, if you want a lighter Florida Shrimp Pie, you can substitute half-and-half for the heavy cream.

However, keep in mind the filling might be slightly less rich. If you want a spicy Florida Shrimp Pie, add some diced jalapeños or a dash of hot sauce to the egg mixture.

Some folks like to turn this into a “Florida Seafood Pie” by adding scallops or lump crab meat alongside the shrimp. That creates a truly decadent Florida Shrimp Pie variation that will impress any guest. For the crust, you can use a traditional pastry crust or even a crushed cracker crust for a different texture.

If you are watching your carbs, you can even make a crustless Florida Shrimp Pie. Just grease your pie dish well and bake it like a frittata. No matter how you tweak it, the core soul of the Florida Shrimp Pie remains the same. You can also experiment with different cheeses like Monterey Jack or Swiss to give your Florida Shrimp Pie a unique flavor profile.

If you’re looking to experiment with your Florida Shrimp Pie, consider exploring pasta dishes for inspiration. Check out Cavatappi Pasta Made Easy: Tips, Sauces & Recipes for creative ideas that pair well with pie flavors.

Step-by-Step Instructions

Follow these steps closely to ensure your Florida Shrimp Pie comes out perfectly every single time. Cooking seafood requires a gentle touch, so pay attention to the heat.

First, preheat your oven to 375°F (190°C). If you are using a store-bought frozen crust for your Florida Shrimp Pie, let it thaw slightly according to the package directions. I recommend blind-baking the crust for about 8 minutes to prevent it from getting soggy once you add the filling.

Next, grab a large skillet and melt a tablespoon of butter over medium heat. Add your diced onions and bell peppers. Sauté them until they soften and the onions become translucent.

Add the minced garlic during the last minute of sautéing so it doesn’t burn. Remove the vegetables from the heat and set them aside. This step ensures your Florida Shrimp Pie isn’t crunchy in all the wrong places.

Now, prepare the shrimp for the Florida Shrimp Pie. If they are large, chop them into bite-sized pieces. Season them lightly with your favorite seafood rub or Cajun seasoning.

In a medium mixing bowl, whisk together the eggs, mayonnaise, and heavy cream until the mixture is smooth. Stir in the remaining Cajun seasoning and a pinch of black pepper.

It is time to assemble your Florida Shrimp Pie. Spread the sautéed vegetables evenly across the bottom of the pre-baked crust. Layer the seasoned shrimp over the vegetables.

Sprinkle the shredded sharp cheddar cheese generously over the shrimp. Finally, pour the egg and cream mixture slowly over the top, allowing it to settle into all the nooks and crannies of your Florida Shrimp Pie.

Place the Florida Shrimp Pie in the center of the oven. Bake for 35 to 45 minutes. You will know the Florida Shrimp Pie is done when the center is set and the top is a beautiful golden brown.

If the edges of the crust start to brown too quickly, cover them with a bit of aluminum foil. Once finished, remove the Florida Shrimp Pie from the oven and let it rest for at least 10 minutes before slicing. Resting allows the custard to firm up, ensuring a perfect slice of Florida Shrimp Pie.

Pro Tips for Success

To truly master the Florida Shrimp Pie, you need to know a few insider secrets. First, always pat your shrimp dry before adding them to the pie. Excess moisture can lead to a watery Florida Shrimp Pie, which nobody wants.

Second, don’t overcook the shrimp in the skillet before baking. They will finish cooking perfectly inside the Florida Shrimp Pie while it bakes in the oven.

Another tip for a stellar Florida Shrimp Pie is to use high-quality, full-fat mayonnaise. It acts as a stabilizer and provides a creamy mouthfeel that you just can’t get with low-fat versions. If you have the time, shred your own cheese.

Pre-shredded cheese is coated in potato starch, which can affect the smooth texture of your Florida Shrimp Pie filling. Lastly, always let your Florida Shrimp Pie rest. I know the smell is tempting, but cutting into it too early will cause the filling to run. A patient cook is rewarded with a beautiful, structural Florida Shrimp Pie slice.

Mastering the art of the Florida Shrimp Pie can greatly enhance your cooking skills. Learn essential techniques for achieving the perfect crust in the Savory Round Roast: How to Get the Perfect Crust Every Time guide.

Storage & Reheating Tips

If you happen to have leftovers of your Florida Shrimp Pie, you are in luck! This dish keeps surprisingly well. Wrap the remaining Florida Shrimp Pie tightly in plastic wrap or store slices in an airtight container.

It will stay fresh in the refrigerator for up to three days. I do not recommend freezing the Florida Shrimp Pie, as the cream and egg base can change texture and become grainy upon thawing.

When you are ready to enjoy your Florida Shrimp Pie again, avoid the microwave if possible. The microwave can make the crust soggy and the shrimp rubbery. Instead, reheat a slice of Florida Shrimp Pie in a 325°F oven for about 10 to 15 minutes.

This method helps the crust regain its crispiness while gently warming the filling. If you are in a rush, a toaster oven also works wonders for a single slice of Florida Shrimp Pie. You will find that the flavors of the Florida Shrimp Pie often meld together even better the next day!

What to Serve With This Recipe

Since the Florida Shrimp Pie is quite rich and savory, I like to pair it with bright, acidic sides. A crisp green salad with a lemon vinaigrette is the perfect companion for a Florida Shrimp Pie. The acidity cuts through the richness of the cheese and cream. You could also serve it alongside some grilled asparagus or a light cucumber and red onion salad.

If you want to keep the Southern theme going, serve your Florida Shrimp Pie with a side of jalapeño cornbread or a small bowl of cheese grits. For a true coastal experience, a cold glass of iced tea or a crisp Sauvignon Blanc pairs beautifully with the Florida Shrimp Pie. Don’t forget a little extra hot sauce on the table for those who want to kick the heat up a notch on their Florida Shrimp Pie.

To complement the richness of the Florida Shrimp Pie, consider serving it with refreshing sides. For expert tips on preparing perfectly roasted vegetables, check out Why Are My Roasted Carrots Mushy? Top Causes and Expert Solutions.

FAQs

Can I use frozen shrimp for Florida Shrimp Pie?

Yes, you can use frozen shrimp for your Florida Shrimp Pie. Just make sure to thaw them completely and pat them very dry before using. If you don’t dry them, your Florida Shrimp Pie might become watery.

Is Florida Shrimp Pie the same as a quiche?

While they are similar, a Florida Shrimp Pie usually has a higher ratio of seafood and vegetables compared to a traditional quiche. The addition of mayonnaise also gives the Florida Shrimp Pie a distinct Southern texture and flavor that differs from a French quiche.

Can I make Florida Shrimp Pie ahead of time?

You can definitely prepare the components of the Florida Shrimp Pie in advance. Sauté the veggies and clean the shrimp a day early. However, I recommend baking the Florida Shrimp Pie fresh for the best crust texture.

What is the best cheese for Florida Shrimp Pie?

Sharp cheddar is the classic choice for a Florida Shrimp Pie because it stands up well to the bold flavors of the shrimp and Cajun seasoning. However, Gruyère or Fontina also make for a delicious and melty Florida Shrimp Pie.

Florida Shrimp Pie is a delightful dish that showcases the flavors of coastal Florida, combining shrimp with a creamy filling and a flaky crust. This savory pie is often enjoyed in southern households, bringing a taste of the local culture to the table and highlighting the importance of seafood in the region’s cuisine. Learn more about this delicious dish on its Culinary Context.

Nutrition Information (per serving)

This information is an estimate based on a standard 9-inch Florida Shrimp Pie cut into six equal slices. Values may vary based on specific brands of ingredients used.

There you have it, folks! That is my take on the classic Florida Shrimp Pie. It is a dish that carries the spirit of the coast and the warmth of a Southern home.

I hope this Florida Shrimp Pie brings as much joy to your table as it has to mine over the years. Remember, the secret ingredient is always a little bit of love and a lot of fresh seafood. Now, get into that kitchen and bake yourself a Florida Shrimp Pie that your family will talk about for years to come. Happy cooking!

Florida Shrimp Pie

---

• Author: Beau
• Total Time: 1 hour 5 mins
• Yield: 6 servings
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

Florida Shrimp Pie is a savory dish that combines fresh shrimp, a rich custard-like filling, and vibrant vegetables, all nestled in a flaky pie crust. This dish embodies the flavors of the coast and Southern hospitality.

---

Ingredients

1.5 lbs Fresh Florida Shrimp
1 (9-inch) Deep-Dish Pie Crust
1.5 cups Sharp Cheddar Cheese
1 medium Bell Pepper, diced
1 small Yellow Onion, finely diced
3 cloves Garlic Cloves, minced
1/2 cup Heavy Cream
2 Large Eggs, room temperature
1/2 cup Mayonnaise
1 tbsp Cajun Seasoning
2 tbsp Fresh Parsley, chopped for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C). If using a store-bought frozen crust, let it thaw slightly according to package directions
2. Blind-bake the crust for about 8 minutes to prevent it from getting soggy
3. Melt a tablespoon of butter in a large skillet over medium heat. Add diced onions and bell peppers; sauté until the onions are translucent
4. Add minced garlic during the last minute of sautéing, then remove from heat
5. Chop large shrimp into bite-sized pieces and season lightly with Cajun seasoning
6. In a mixing bowl, whisk together the eggs, mayonnaise, and heavy cream until smooth, adding remaining Cajun seasoning and a pinch of black pepper
7. Spread the sautéed vegetables evenly across the bottom of the pre-baked crust, layer the seasoned shrimp over it, and sprinkle the shredded cheese on top
8. Pour the egg and cream mixture slowly over the filling, allowing it to settle
9. Bake for 35 to 45 minutes until the center is set and the top is golden brow
10. Let the pie rest for at least 10 minutes before slicing

Notes

Pat shrimp dry before using to avoid excess moisture.

Do not overcook shrimp in the skillet; they will finish cooking in the oven.

Use high-quality, full-fat mayonnaise for best results.

• Prep Time: 20 mins
• Cook Time: 45 mins
• Category: Dinner
• Method: Baking
• Cuisine: American