Description
These Energizing Banana Oatmeal Bars for a Healthy Snack are perfect for busy mornings. They are made with simple ingredients, offer lasting energy, and are easy to prepare.
Ingredients
3 Large Overripe Bananas
2 cups Old Fashioned Rolled Oats
1/2 cup Creamy Peanut Butter
1/4 cup Honey or Maple Syrup
1 teaspoon Vanilla Extract
1/2 teaspoon Ground Cinnamo
1/4 teaspoon Salt
1/3 cup Mini Chocolate Chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper
- Peel the bananas and mash them in a bowl until smooth. Add the peanut butter, honey, vanilla, cinnamon, and salt. Mix until uniform
- Fold in the rolled oats, ensuring they're well-coated. Add chocolate chips or nuts if desired
- Transfer the mixture to the baking pan, pressing down firmly. Bake for 18 to 22 minutes until golden brown. Cool before slicing
Notes
Use very ripe bananas for better sweetness.
If using a vegan version, substitute honey with maple syrup.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Snack
- Method: Baking
- Cuisine: American