Description
Delight in the fusion of fresh strawberries, thick Greek yogurt, and rich dark chocolate with these Chocolate Strawberry Yogurt Clusters. Perfect as a healthy snack or a sweet treat, these bite-sized delights are easy to make and will transport you to the vibrant markets of the Mediterranean.
Ingredients
2 cups Fresh Strawberries
1 cup Greek Yogurt
1-2 tablespoons Honey or Maple Syrup
1.5 cups Dark Chocolate Chips
1 tablespoon Coconut Oil
A pinch Sea Salt
Instructions
- Prepare the Fruit: Wash strawberries and pat dry. Dice into small pieces
- Mix the Base: In a bowl, combine strawberries, Greek yogurt, and honey until well coated
- Form the Clusters: Line a baking sheet with parchment paper and drop mounds of the mixture
- First Freeze: Freeze for 2-3 hours until firm
- Melt the Chocolate: Combine chocolate chips and coconut oil, heating until smooth
- The Coating: Dip clusters in the melted chocolate and place back on parchment
- Final Set: Sprinkle sea salt and return to the freezer for 30 minutes to set
Notes
Use fresh strawberries for better texture.
Ensure yogurt is cold to minimize moisture release.
Use parchment paper to prevent sticking.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Freezing
- Cuisine: Mediterranean-American