Description
Chicken Teriyaki Noodles are a quick and flavorful dish that combines tender chicken, crunchy vegetables, and savory noodles in a homemade teriyaki sauce.
Ingredients
1.5 lbs Boneless Chicken Thighs or Breast (sliced)
12 oz Lo Mein, Udon, or Spaghetti
3 cups Broccoli florets, sliced carrots, and snap peas (total)
1/2 cup Soy Sauce (low sodium preferred)
1/4 cup Brown Sugar (packed)
1 tbsp Fresh Ginger (minced)
3 cloves Garlic Cloves (minced)
1 tbsp Cornstarch (to thicken)
1 tbsp Sesame Oil
Green onions and sesame seeds (to taste)
Instructions
- Bring a large pot of salted water to a boil. Add the noodles and cook according to the package directions. Drain and set aside
- In a small bowl, whisk together the soy sauce, brown sugar, minced ginger, garlic, and cornstarch until smooth
- Heat a large wok or skillet over medium-high heat and add a tablespoon of oil. Add the sliced chicken and sear for 2-3 minutes. Stir and cook until no longer pink, then remove from the pa
- Add the vegetables to the same pan and sauté for 4-5 minutes until tender-crisp
- Pour the prepared sauce into the pan with the vegetables and cook until it thickens
- Add the cooked chicken and noodles back to the pan and toss everything together until well coated
- Garnish with green onions and sesame seeds before serving
Notes
Using fresh ginger and garlic will enhance the flavor of the dish.
Feel free to use any vegetables you have on hand for added versatility.
Double the recipe for leftovers that taste great the next day.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian