Description
Artisan Italian bread is a handcrafted bread defined by its simplicity and authenticity, using minimal yet high-quality ingredients. With a rich history rooted in Italian culture, this bread showcases a unique flavor, texture, and aroma that pairs beautifully with a wide variety of dishes.
Ingredients
2 cups Bread Flour
1 cup Water
1 teaspoon Salt
1/2 teaspoon Yeast
Instructions
- Mix the flour, water, salt, and yeast in a large bowl until a rough dough forms
- Knead the dough by hand for about 10 minutes until elastic and smooth
- Let the dough rise in a warm area for about 1 hour or until doubled in size
- Shape the dough into a loaf and let it rise again for another 30 minutes
- Preheat the oven to 450°F (232°C) and place a baking stone or Dutch oven inside
- Bake the bread for 25–30 minutes until crust is golden brow
Notes
For additional flavor, consider adding herbs or olives to the dough.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Baking
- Method: Baking
- Cuisine: Italian