Description
Air Fryer Banana Chips are a healthy, crunchy snack made with firm bananas and a touch of coconut oil, seasoned to your liking. They are perfect for kids and adults alike and are quick to prepare with minimal oil.
Ingredients
3 Large Firm Yellow Bananas
1 Tablespoon Coconut Oil (Melted)
1/4 Teaspoon Sea Salt
1 Teaspoon Lemon Juice
1/2 Teaspoon Optional Cinnamon or Turmeric
Instructions
- Peel the firm bananas and slice them into uniform rounds, about 1/8 inch thick
- In a medium mixing bowl, combine the banana slices with melted coconut oil and lemon juice. Sprinkle with sea salt and optional spices. Toss gently to coat
- Preheat the air fryer to 300°F (150°C). Arrange banana slices in a single layer in the air fryer basket
- Cook the banana slices for 15 to 20 minutes, shaking or flipping them every 5 minutes for even cooking
- Once golden and firm, remove the chips and place them on a wire rack to cool and crispe
Notes
Use firm bananas for the best texture.
Ensure not to overcrowd the air fryer basket.
Cool on a wire rack to maintain crunch.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Snack
- Method: Air Frying
- Cuisine: American