Annie

Annie Morgan is the founder and heart behind Delights Food. Blending her background in technology with a lifelong passion for the culinary arts, Annie created this space to make cooking accessible, stress-free, and magical for everyone. Whether she’s decoding complex techniques or sharing quick weeknight hacks, her mission is to empower you to create delicious meals with confidence. When she isn't testing new recipes or optimizing the blog, she loves connecting with the Delights Food community.

Should You Boil Carrots Before Roasting? A Comprehensive Guide

December 17, 2024 by Annie

Boiling carrots before roasting for enhanced flavor and texture.

Should You Boil Carrots Before Roasting? Carrots are a versatile vegetable that can be prepared in various ways, with boiling and roasting being two popular cooking methods. Whether or not …

How to Make Gordon Ramsay Carrots? A Perfect Step-by-Step

December 18, 2025December 17, 2024 by Annie

A bowl of perfectly caramelized glazed carrots garnished with fresh thyme.

Discover the secret to preparing Gordon Ramsay Carrots, turning a simple side into an extraordinary culinary experience with perfect balance of sweetness and flavor.

Outline for How to Make Honey Glazed Carrots Jamie Oliver

December 18, 2025December 17, 2024 by Annie

Close-up of honey glazed carrots with a glossy glaze, garnished with fresh thyme and pecans, served on a rustic dining table.

Learn how to make Jamie Oliver’s irresistible Honey Glazed Carrots, a nutritious and indulgent side dish perfect for any meal or festive occasion.

What’s the Difference Between Crème Brûlée and Custard?

December 18, 2025December 17, 2024 by Annie

A comparison of crème brûlée and custard, showing crème brûlée with a caramelized sugar crust in a ramekin and smooth custard in a glass dish.

Explore the essential differences between Crème Brûlée and Custard, including their ingredients, texture, and cooking techniques.

The Ultimate Guide to Mastering Crème Brûlée

December 18, 2025December 12, 2024 by Annie

A Crème Brûlée in a white ramekin with a caramelized sugar crust, garnished with raspberries and mint, served on a rustic wooden table.

Discover the secrets to crafting the perfect crème brûlée with our step-by-step guide. Learn about the key ingredients, tools needed, and common mistakes to avoid.

The Ultimate Guide to Hot Honey Roasted Carrots

December 18, 2025December 11, 2024 by Annie

Hot honey roasted carrots garnished with fresh thyme and chili flakes, served on a rustic wooden table with a bowl of honey and chili in the background.

Discover the perfect blend of sweetness and spice with our hot honey roasted carrots. A simple yet impressive side dish for any occasion!

The Ultimate Crab Brulee Recipe Guide

December 18, 2025December 9, 2024 by Annie

Close-up of a golden-brown baked Crab Brulee garnished with fresh herbs on a white plate.

Discover the ultimate crab brulee recipe that combines savory crab with a sweet caramelized topping. Perfect as an appetizer or entrée!