Cheddar Bay Biscuit Seafood Pot Pie

I remember the first time I decided to experiment with a Cheddar Bay Biscuit Seafood Pot Pie in my kitchen. It was a rainy Tuesday evening, and I wanted something that felt like a warm hug but tasted like a five-star coastal resort. As the founder of Delights Food, I always look for ways to innovate classic comfort dishes.

I pulled out some fresh shrimp, succulent scallops, and that iconic boxed biscuit mix we all know and love. The result was nothing short of magic. My kitchen filled with the aroma of garlic, bubbling cream, and sharp cheddar cheese.

This Cheddar Bay Biscuit Seafood Pot Pie immediately became a family favorite. It bridges the gap between a rustic home-cooked meal and a sophisticated seafood feast. I realized that night that you don’t need a professional kitchen to create something extraordinary.

You just need the right combination of fresh ingredients and a bit of culinary curiosity. Today, I am sharing my perfected Cheddar Bay Biscuit Seafood Pot Pie recipe to help you bring that same joy to your dinner table.

Cooking should never feel like a chore, and this Cheddar Bay Biscuit Seafood Pot Pie proves that point beautifully. I’ve spent years refining this dish to ensure it remains accessible for busy parents and novice cooks alike. By using a few clever shortcuts, like the signature biscuit topping, we save time without sacrificing a single ounce of flavor.

This Cheddar Bay Biscuit Seafood Pot Pie represents my philosophy at Delights Food: blending tradition with modern efficiency. When you pull this bubbling masterpiece out of the oven, the golden-brown crust will make your heart skip a beat. The way the savory seafood gravy interacts with the fluffy, cheesy biscuits is purely addictive.

Every spoonful of this Cheddar Bay Biscuit Seafood Pot Pie delivers a complex profile of salty, creamy, and herbal notes. It is a dish that empowers you to feel like a culinary genius in your own home. Let’s dive into why this Cheddar Bay Biscuit Seafood Pot Pie is about to become your new obsession.

Why You’ll Love This Cheddar Bay Biscuit Seafood Pot Pie

You will absolutely adore this Cheddar Bay Biscuit Seafood Pot Pie because it redefines the concept of comfort food. First, the flavor profile is incredibly rich and satisfying. We combine tender shrimp, bay scallops, and flaky lump crabmeat in a silky, vegetable-studded sauce.

Then, we crown the entire dish with those famous garlicky, cheesy biscuits. This Cheddar Bay Biscuit Seafood Pot Pie offers a texture contrast that most standard pot pies simply cannot match. You get the crunch of the golden biscuit top and the pillowy softness underneath, all soaking up that delicious seafood broth.

Furthermore, this Cheddar Bay Biscuit Seafood Pot Pie is incredibly versatile. You can easily adapt it based on what you find at your local fish market or what you have in your freezer. It is a one-pan wonder that minimizes cleanup while maximizing visual appeal.

Whether you are hosting a festive dinner party or just want to treat yourself on a weeknight, this Cheddar Bay Biscuit Seafood Pot Pie fits every occasion. Additionally, the recipe uses accessible techniques that build confidence in the kitchen. You will master the art of making a roux and sautéing delicate seafood perfectly. Ultimately, this Cheddar Bay Biscuit Seafood Pot Pie provides a gourmet experience without the gourmet stress.

Ingredients You’ll Need

To create the perfect Cheddar Bay Biscuit Seafood Pot Pie, you need a balance of fresh proteins and pantry staples. I recommend sourcing the highest quality seafood available to you. Freshness truly elevates the Cheddar Bay Biscuit Seafood Pot Pie from good to unforgettable. Below is the comprehensive list of everything you will need to get started.

Substitutions & Variations

Innovation is key at Delights Food, so feel free to customize your Cheddar Bay Biscuit Seafood Pot Pie. If you cannot find bay scallops, simply use chopped sea scallops or add more shrimp. For a more budget-friendly Cheddar Bay Biscuit Seafood Pot Pie, you can use imitation crab or even canned clams.

The sauce remains the star, so the specific seafood can vary based on your preference. If you want a bit of a kick, add a pinch of cayenne pepper or some diced jalapeños to the vegetable base. This adds a modern twist to the Cheddar Bay Biscuit Seafood Pot Pie.

Moreover, you can swap the heavy cream for whole milk or a dairy-free alternative like coconut milk for a lighter version. If you are watching your gluten intake, use a gluten-free biscuit mix to top your Cheddar Bay Biscuit Seafood Pot Pie. You can also experiment with the vegetables.

Leeks, fennel, or even diced potatoes make excellent additions to the filling. I often tell my followers that the Cheddar Bay Biscuit Seafood Pot Pie is a canvas for your culinary creativity. Don’t be afraid to make it your own by incorporating your favorite seasonal produce.

Innovation is key at Delights Food, so feel free to customize your Cheddar Bay Biscuit Seafood Pot Pie. If you’re curious about whether Colby Jack is just cheddar and mozzarella, you can learn more here: Is Colby Jack just cheddar and mozzarella?

Step-by-Step Instructions

Follow these steps closely to ensure your Cheddar Bay Biscuit Seafood Pot Pie turns out perfectly every single time. We will start by building the flavor base and finish with that iconic golden crust.

First, preheat your oven to 400°F (200°C). This high temperature ensures the biscuits on your Cheddar Bay Biscuit Seafood Pot Pie rise properly and become crispy. In a large oven-safe skillet or Dutch oven, melt the butter over medium heat.

Add the onions, carrots, and celery. Sauté these vegetables until they become soft and translucent, which usually takes about 5-7 minutes. This step creates the aromatic foundation for the Cheddar Bay Biscuit Seafood Pot Pie.

Next, sprinkle the flour over the sautéed vegetables. Stir constantly for two minutes to cook out the raw flour taste. Slowly whisk in the seafood stock or clam juice.

Continue stirring until the mixture thickens into a smooth, glossy sauce. Pour in the heavy cream and add the Old Bay seasoning. Now, fold in the shrimp, scallops, crabmeat, and frozen peas.

Let the mixture simmer gently for only 3 minutes. You want the seafood to just begin cooking, as it will finish in the oven. This technique prevents the seafood in your Cheddar Bay Biscuit Seafood Pot Pie from becoming rubbery.

Meanwhile, prepare the biscuit topping. In a medium bowl, combine the biscuit mix, the included seasoning packet, shredded cheddar cheese, and cold water. Stir until a soft dough forms.

Drop spoonfuls of the dough onto the simmering seafood mixture. I like to leave a little space between the biscuits so the steam can escape from the Cheddar Bay Biscuit Seafood Pot Pie. Place the skillet in the oven and bake for 15-18 minutes.

The biscuits should be golden brown and the filling should be bubbling. Finally, brush the hot biscuits with a little extra melted garlic butter for the ultimate Cheddar Bay Biscuit Seafood Pot Pie experience.

Pro Tips for Success

To achieve the best results with your Cheddar Bay Biscuit Seafood Pot Pie, pay attention to the temperature of your ingredients. Use cold water for the biscuit dough to ensure a flaky texture. When making the filling, do not overcook the seafood on the stovetop.

Remember, the seafood will continue to cook while the Cheddar Bay Biscuit Seafood Pot Pie bakes in the oven. Overcooked shrimp can become tough, so err on the side of caution during the simmering phase.

Another tip involves the sauce consistency. If your sauce seems too thick before you add the biscuits, add a splash more stock. The biscuits will naturally absorb some of the liquid, so you want a slightly loose gravy initially.

Additionally, ensure your oven is fully preheated. A hot oven is essential for the leavening agents in the biscuit mix to work their magic on the Cheddar Bay Biscuit Seafood Pot Pie. Finally, always let the Cheddar Bay Biscuit Seafood Pot Pie rest for about 5-10 minutes before serving. This allows the sauce to set slightly, making it easier to serve clean portions.

To achieve the best results with your Cheddar Bay Biscuit Seafood Pot Pie, pay attention to the temperature of your ingredients. For a quick and delicious alternative, check out our recipe for a Quick Shrimp Casserole.

Storage & Reheating Tips

If you happen to have leftovers of your Cheddar Bay Biscuit Seafood Pot Pie, store them properly to maintain the quality. Place the cooled leftovers in an airtight container and refrigerate for up to two days. Because this dish contains seafood and dairy, I do not recommend keeping it much longer than that.

To reheat, the oven is your best friend. Microwave reheating can make the biscuits soggy, which ruins the texture of the Cheddar Bay Biscuit Seafood Pot Pie.

To reheat in the oven, place the Cheddar Bay Biscuit Seafood Pot Pie in an oven-safe dish and cover it loosely with foil. Bake at 325°F for about 15 minutes, or until the filling is hot throughout. Remove the foil for the last 5 minutes to help the biscuits regain some of their original crispness.

While you can freeze the seafood filling separately, I do not recommend freezing the fully assembled Cheddar Bay Biscuit Seafood Pot Pie. The biscuits will not retain their structure well after thawing. For the best experience, enjoy your Cheddar Bay Biscuit Seafood Pot Pie fresh from the oven.

What to Serve With This Recipe

Since the Cheddar Bay Biscuit Seafood Pot Pie is quite rich and hearty, I suggest serving it with lighter side dishes. A crisp green salad with a lemon vinaigrette provides a wonderful acidic contrast to the creamy sauce. You might also consider roasted asparagus or steamed green beans seasoned with a bit of garlic. These vibrant vegetables balance the decadence of the Cheddar Bay Biscuit Seafood Pot Pie perfectly.

If you want to keep the meal purely indulgent, a side of coleslaw adds a refreshing crunch. For drinks, a chilled glass of Sauvignon Blanc or a light pilsner complements the seafood flavors beautifully.

I often serve this Cheddar Bay Biscuit Seafood Pot Pie with a side of lemon wedges so guests can add a bright squeeze of citrus to their bowls. No matter what you choose, the Cheddar Bay Biscuit Seafood Pot Pie remains the undisputed star of the show.

Since the Cheddar Bay Biscuit Seafood Pot Pie is quite rich and hearty, I suggest serving it with lighter side dishes. Pair it with our Ham and Cheese Sticks for a delightful contrast.

FAQs

Can I use frozen seafood for this recipe?

Yes, you can certainly use frozen seafood for your Cheddar Bay Biscuit Seafood Pot Pie. Just ensure you thaw the seafood completely and pat it dry with paper towels before adding it to the skillet. Excess moisture from frozen seafood can thin out your sauce, so drying it is a crucial step.

Is it possible to make this dish ahead of time?

You can prepare the seafood filling for the Cheddar Bay Biscuit Seafood Pot Pie up to 24 hours in advance. Store the filling in the refrigerator. When you are ready to eat, reheat the filling on the stove until it simmers, then add the fresh biscuit topping and bake as directed. Do not add the biscuits until you are ready to bake.

Can I make individual servings?

Absolutely! You can divide the seafood filling into individual ramekins to create personalized Cheddar Bay Biscuit Seafood Pot Pie portions. Simply top each ramekin with a scoop of biscuit dough and bake. Keep in mind that individual portions may bake slightly faster than a large skillet, so check them around the 12-minute mark.

The Cheddar Bay Biscuit Seafood Pot Pie combines the beloved flavors of cheddar biscuits and savory seafood in a cozy casserole dish, making it a popular choice for home cooks. This dish exemplifies the perfect harmony of textures and tastes, celebrated in many seafood recipes like those found in seafood cuisine.

Nutrition Information (per serving)

This Cheddar Bay Biscuit Seafood Pot Pie is a decadent treat. While it is high in protein thanks to the variety of seafood, it also contains significant fats and carbohydrates from the cream and biscuit topping. Enjoy this Cheddar Bay Biscuit Seafood Pot Pie as a special meal within a balanced diet.

I hope you find as much joy in making this Cheddar Bay Biscuit Seafood Pot Pie as I do. It truly captures the spirit of Delights Food by making a luxurious meal feel totally achievable. This Cheddar Bay Biscuit Seafood Pot Pie is a testament to how simple innovations can lead to incredible flavors. Happy cooking, and enjoy every savory, cheesy bite of your Cheddar Bay Biscuit Seafood Pot Pie!

Cheddar Bay Biscuit Seafood Pot Pie

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• Author: Annie
• Total Time: 38 mins
• Yield: 4 servings
• Diet: Gluten Free option available

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Description

A luxurious, yet accessible Cheddar Bay Biscuit Seafood Pot Pie that combines fresh seafood in a creamy sauce, topped with garlicky, cheesy biscuits.

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Ingredients

1 lb Medium Shrimp (peeled and deveined)
1/2 lb Bay Scallops
1/2 lb Lump Crabmeat
1 cup Carrots (diced)
1/2 cup Celery (sliced)
1 small Yellow Onion (finely chopped)
1/2 cup Frozen Peas
4 tbsp Unsalted Butter
1/4 cup All-Purpose Flour
2 cups Seafood Stock or Clam Juice
1/2 cup Heavy Cream
1 tsp Old Bay Seasoning
2 tbsp Fresh Parsley (chopped)
1 box Cheddar Bay Biscuit Mix (with seasoning packet)
1/2 cup Shredded Sharp Cheddar Cheese
1/2 cup Cold Water (for biscuit mix)

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Instructions

1. Preheat the oven to 400°F (200°C)
2. In a large oven-safe skillet or Dutch oven, melt the butter over medium heat
3. Add the onions, carrots, and celery. Sauté until soft and translucent (5-7 minutes)
4. Sprinkle the flour over the vegetables and stir for 2 minutes
5. Slowly whisk in the seafood stock or clam juice and cook until thickened
6. Add the heavy cream and Old Bay seasoning, then fold in the shrimp, scallops, crabmeat, and frozen peas. Simmer for 3 minutes
7. Prepare the biscuit topping by mixing the biscuit mix, seasoning packet, shredded cheese, and cold water until a soft dough forms
8. Drop spoonfuls of biscuit dough onto the seafood mixture
9. Bake for 15-18 minutes until biscuits are golden brown and filling is bubbling
10. Brush hot biscuits with melted garlic butter before serving

Notes

Do not overcook the seafood before baking, as it will cook further in the oven.

Let the pot pie rest for 5-10 minutes before serving to allow the sauce to set.

• Prep Time: 20 mins
• Cook Time: 18 mins
• Category: Dinner
• Method: Baking
• Cuisine: American