Tomato Spinach Shrimp Pasta

Down here in the South, we believe that a meal is more than just a way to fill your belly. It is an invitation to sit down, slow down, and share a story or two. I remember one humid Tuesday evening when my neighbors dropped by unexpectedly.

I had nothing prepared, but I did have a bag of frozen shrimp, a handful of fresh spinach, and some vine-ripened tomatoes from the garden. Within twenty minutes, the kitchen smelled like a five-star bistro. I whipped up a massive batch of Tomato Spinach Shrimp Pasta, and we sat on the porch until the fireflies came out.

That night reminded me that you do not need hours of prep to show true hospitality. This Tomato Spinach Shrimp Pasta has since become a staple in my household. It balances the lightness of seafood with the bold, earthy flavors of sun-kissed vegetables.

Every time I make this shrimp pasta with spinach and tomatoes, I think of those laughs shared on the porch. You will find that this Tomato Spinach Shrimp Pasta recipe delivers comfort in every bite. It brings the garden and the sea together on one plate.

Whether you are feeding a crowd or looking for a quick weeknight win, this Tomato Spinach Shrimp Pasta will never let you down. So, grab your apron and let us get cooking. This Tomato Spinach Shrimp Pasta is about to become your new favorite tradition.

Why You’ll Love This Tomato Spinach Shrimp Pasta Recipe

You will absolutely adore this Tomato Spinach Shrimp Pasta because it hits every flavor note you crave. First, the acidity of the tomatoes cuts through the richness of the butter and olive oil perfectly. Second, the fresh spinach adds a beautiful pop of green and a punch of iron-rich nutrition.

This Tomato Spinach Shrimp Pasta feels incredibly sophisticated, yet it requires very little effort. You can easily master this Tomato Spinach Shrimp Pasta even if you are a beginner in the kitchen. Furthermore, the shrimp pasta with spinach and tomatoes relies on simple, high-quality ingredients that you likely already have in your pantry.

We love how the shrimp absorbs the garlic and herb flavors as they sear in the pan. Another reason to love this Tomato Spinach Shrimp Pasta is its versatility. It works for a romantic date night or a hectic family dinner.

You will appreciate how the Tomato Spinach Shrimp Pasta tastes just as good the next day. Most importantly, this Tomato Spinach Shrimp Pasta brings everyone to the table with a smile. It is a hearty, wholesome meal that satisfies the soul. You simply cannot go wrong with a classic Tomato Spinach Shrimp Pasta on your weekly rotation.

Ingredients You’ll Need

To create the perfect Tomato Spinach Shrimp Pasta, you need fresh and vibrant components. Quality matters when the ingredient list is short. For this Tomato Spinach Shrimp Pasta, I recommend using wild-caught shrimp for the best texture and flavor.

The tomatoes should be ripe and juicy to create a natural sauce for your Tomato Spinach Shrimp Pasta. Fresh baby spinach provides a delicate texture that wilts beautifully into the warm noodles. Do not skimp on the garlic, as it provides the aromatic backbone for the entire Tomato Spinach Shrimp Pasta dish.

Use a high-quality olive oil and real butter to give the Tomato Spinach Shrimp Pasta a luxurious mouthfeel. Finally, a touch of red pepper flakes adds that Southern heat we all love in our Tomato Spinach Shrimp Pasta.

Substitutions & Variations

You can easily customize this Tomato Spinach Shrimp Pasta to suit your dietary needs or pantry stock. If you do not have linguine, feel free to use penne or farfalle for your Tomato Spinach Shrimp Pasta. Whole wheat pasta or gluten-free alternatives also work wonderfully with this shrimp pasta with spinach and tomatoes.

If you want to lower the carbs, swap the traditional noodles for zucchini noodles or spaghetti squash in your Tomato Spinach Shrimp Pasta. For those who prefer a different protein, sliced chicken breast or sea scallops make a great substitute in this Tomato Spinach Shrimp Pasta base. You might also consider adding other vegetables like artichoke hearts or sliced bell peppers to your Tomato Spinach Shrimp Pasta.

If you run out of fresh spinach, frozen spinach works, though you must squeeze out all the excess moisture first. For a creamier Tomato Spinach Shrimp Pasta, stir in a splash of heavy cream at the very end. Some folks like to add a spoonful of pesto to their Tomato Spinach Shrimp Pasta for an extra herbal kick.

No matter how you tweak it, the core flavors of the Tomato Spinach Shrimp Pasta remain delicious. Experiment with different cheeses like feta or goat cheese to give your Tomato Spinach Shrimp Pasta a tangy twist. The possibilities are endless with a versatile Tomato Spinach Shrimp Pasta recipe.

You can easily customize this Tomato Spinach Shrimp Pasta to suit your dietary needs or pantry stock. If you’re looking for light options, check out our guide on Low Salt Snack and Appetizer Ideas.

Step-by-Step Instructions

Follow these simple steps to ensure your Tomato Spinach Shrimp Pasta turns out perfectly every single time. Precision and timing are key when working with delicate seafood like shrimp. This Tomato Spinach Shrimp Pasta moves fast, so have all your ingredients prepped and ready to go.

First, bring a large pot of salted water to a rolling boil. Add your pasta and cook according to the package directions until it reaches al dente. While the pasta cooks, prepare the base for your Tomato Spinach Shrimp Pasta.

Heat the olive oil in a large skillet over medium-high heat. Season your shrimp with salt and pepper, then add them to the hot skillet. Sear the shrimp for about two minutes per side until they turn pink and opaque. Remove the shrimp from the pan and set them aside so they stay tender for the Tomato Spinach Shrimp Pasta.

In the same skillet, add the halved cherry tomatoes and a pinch of salt. Sauté the tomatoes for about four minutes until they start to burst and release their juices. This creates a natural, light sauce for the Tomato Spinach Shrimp Pasta.

Next, stir in the minced garlic and red pepper flakes. Cook for one minute until the garlic becomes fragrant, but do not let it burn. Now, toss in the fresh baby spinach.

Stir the greens constantly until they just begin to wilt into the tomato mixture. This step ensures the Tomato Spinach Shrimp Pasta stays vibrant and fresh.

Drain your pasta, but make sure to reserve about half a cup of the starchy pasta water. Add the cooked noodles directly into the skillet with the vegetables. Pour in the reserved pasta water and add the butter and lemon juice.

Toss everything together vigorously to coat the strands. Return the cooked shrimp to the pan and give the Tomato Spinach Shrimp Pasta one final toss. The butter and pasta water will emulsify into a silky sauce that clings to every ingredient.

Finish your Tomato Spinach Shrimp Pasta with a generous dusting of grated Parmesan cheese and fresh cracked black pepper. Serve your Tomato Spinach Shrimp Pasta immediately while it is piping hot.

Pro Tips for Success

Achieving the perfect Tomato Spinach Shrimp Pasta requires a few insider tricks. First, always pat your shrimp dry with a paper towel before seasoning. Dry shrimp sear much better, giving your Tomato Spinach Shrimp Pasta a superior texture.

Second, do not overcook the shrimp. Overcooked shrimp become rubbery, which can ruin a great Tomato Spinach Shrimp Pasta. Remove them from the heat the moment they form a “C” shape.

Furthermore, use the pasta water! That liquid gold contains starch that helps the sauce stick to the noodles in your Tomato Spinach Shrimp Pasta. If you want more depth of flavor, deglaze the pan with a splash of dry white wine after sautéing the garlic.

This adds a sophisticated layer to the Tomato Spinach Shrimp Pasta. Also, grate your own Parmesan cheese rather than buying the canned stuff. Freshly grated cheese melts much smoother into the Tomato Spinach Shrimp Pasta.

Finally, serve this Tomato Spinach Shrimp Pasta in warmed bowls to keep the seafood at the ideal temperature. These small details elevate a simple Tomato Spinach Shrimp Pasta into a gourmet experience.

Achieving the perfect Tomato Spinach Shrimp Pasta requires a few insider tricks. For quick and effortless gatherings, consider our list of No Cook Party Snacks that pair well with any pasta dish.

Storage & Reheating Tips

If you have leftovers of this Tomato Spinach Shrimp Pasta, you are in luck. This dish stores quite well in the refrigerator for a short period. Place your Tomato Spinach Shrimp Pasta in an airtight container once it has cooled to room temperature.

It will stay fresh for up to two days. However, seafood does not stay at its peak for long, so enjoy your Tomato Spinach Shrimp Pasta sooner rather than later. When you are ready to eat, reheat the Tomato Spinach Shrimp Pasta gently.

I recommend using the stovetop over medium-low heat. Add a splash of water or chicken broth to loosen the sauce in the Tomato Spinach Shrimp Pasta. Avoid the microwave if possible, as it can make the shrimp tough.

If you must use a microwave, heat the Tomato Spinach Shrimp Pasta in thirty-second intervals at half power. Do not freeze this Tomato Spinach Shrimp Pasta, as the tomatoes and spinach will lose their texture upon thawing. Always check the freshness of the shrimp before consuming leftover Tomato Spinach Shrimp Pasta. A quick reheat brings back those bold flavors you loved the first time around.

What to Serve With This Recipe

This Tomato Spinach Shrimp Pasta is a complete meal on its own, but a few sides can round out the experience. I always suggest serving a crusty loaf of French bread or garlic knots with Tomato Spinach Shrimp Pasta. You will want that bread to soak up every last drop of the garlic and tomato sauce.

A crisp, green side salad with a light vinaigrette balances the richness of the Tomato Spinach Shrimp Pasta. For a true Southern touch, try serving some grilled asparagus or roasted zucchini alongside your shrimp pasta with spinach and tomatoes. If you are hosting a dinner party, a chilled glass of Sauvignon Blanc or Pinot Grigio complements the Tomato Spinach Shrimp Pasta beautifully.

For dessert, something light like a lemon sorbet or fresh berries fits the mood perfectly. The goal is to keep the sides simple so the Tomato Spinach Shrimp Pasta remains the star of the show. Your guests will appreciate the thought you put into pairing this Tomato Spinach Shrimp Pasta with the right accompaniments.

This Tomato Spinach Shrimp Pasta is a complete meal on its own, but a few sides can round out the experience. To complement your dinner, explore our collection of Healthy Greek Chickpea Recipes.

FAQs

Can I use frozen shrimp for Tomato Spinach Shrimp Pasta?

Yes, you can certainly use frozen shrimp for Tomato Spinach Shrimp Pasta. Just make sure to thaw them completely in the refrigerator before cooking. Pat them dry thoroughly to ensure they sear properly in the skillet.

How do I prevent the spinach from getting mushy?

To keep the spinach vibrant in your Tomato Spinach Shrimp Pasta, add it at the very end. The residual heat from the pasta and tomatoes will wilt it perfectly in seconds. Do not overcook it on high heat for too long.

Is Tomato Spinach Shrimp Pasta healthy?

Absolutely! This Tomato Spinach Shrimp Pasta features lean protein from the shrimp and plenty of vitamins from the spinach and tomatoes. Use whole-grain pasta and extra olive oil to make the Tomato Spinach Shrimp Pasta even more nutritious.

Can I make this dish spicy?

Yes, simply increase the amount of red pepper flakes in your Tomato Spinach Shrimp Pasta. You can also add a diced jalapeño or a dash of hot sauce if you want a real Southern kick in your Tomato Spinach Shrimp Pasta.

Tomato Spinach Shrimp Pasta is a flavorful dish that combines the freshness of vegetables and succulent shrimp on a bed of pasta. This meal is often celebrated for its balance of nutritious ingredients and ease of preparation, making it a popular choice in many households for weeknight dinners and special occasions. For more details, visit this article.

Nutrition Information (per serving)

This nutrition profile reflects one serving of our Tomato Spinach Shrimp Pasta. This recipe makes approximately four generous servings. Keep in mind that specific brands of ingredients may slightly alter these values for your Tomato Spinach Shrimp Pasta.

Enjoy your homemade Tomato Spinach Shrimp Pasta! It is a meal that truly embodies the spirit of Southern hospitality and fresh, bold flavors. Gather your loved ones, serve up a big bowl of Tomato Spinach Shrimp Pasta, and savor the moment together.

Tomato Spinach Shrimp Pasta

---

• Author: Beau
• Total Time: 30 mins
• Yield: 4 servings
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

This Tomato Spinach Shrimp Pasta delivers comfort in every bite, bringing together the lightness of seafood with bold, earthy flavors of fresh garden vegetables. Perfect for quick weeknight meals or feeding a crowd.

---

Ingredients

1 pound Large Shrimp
12 ounces Linguine or Spaghetti
2 cups Cherry Tomatoes
3 cups Fresh Baby Spinach
4 cloves Garlic
3 tablespoons Olive Oil
2 tablespoons Unsalted Butter
1 tablespoon Lemon Juice
1/2 teaspoon Red Pepper Flakes
1/2 cup Parmesan Cheese
Salt and Black Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Bring a large pot of salted water to a rolling boil. Add your pasta and cook according to package directions until al dente
2. Heat the olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper, then add to the skillet and sear for about two minutes per side until they turn pink and opaque. Remove and set aside
3. In the same skillet, add halved cherry tomatoes and a pinch of salt. Sauté for about four minutes until they start to burst. Stir in minced garlic and red pepper flakes, cooking for one minute
4. Toss in fresh baby spinach and stir constantly until it just begins to wilt
5. Drain pasta, reserving about half a cup of pasta water. Add cooked noodles to the skillet with vegetables, pour in reserved pasta water, add butter and lemon juice, and toss everything together
6. Return shrimp to the pan, give it a final toss, then finish with grated Parmesan cheese and fresh cracked black pepper. Serve piping hot

Notes

Pat shrimp dry before seasoning for better searing.

Do not overcook shrimp to avoid rubbery texture.

Use reserved pasta water to help sauce adhere to noodles.

• Prep Time: 10 mins
• Cook Time: 20 mins
• Category: Dinner
• Method: Stovetop
• Cuisine: American